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Stockists
Issue 32
Bourbon Milk Punch
By
SAVEUR EDITORS
Eggplant Pomegranate Relish
Leek and Potato Soup
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Yellow Vanilla Pound Cake
Tibetan Fried Noodles
Har Kau (Shrimp Dumplings)
Pupusas
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Foie Gras with Pineapple and Pistachios
Fennel Gratin
Chestnut Honey Pears
In the SAVEUR Pupusería
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Sole Roasted with Seasoned Bread Crumbs
Braised Beef Short Ribs with Potato Purée
Black Cat’s Warm Artichoke Salad
Cheese Straws
Mulligatawny
Pissaladière (Anchovy and Onion Tart)
Milk-Fed Veal Sweetbreads in the Old Style
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Moroccan Fish with Cumin Seeds
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Scrambled Eggs with Shrimp
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