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HOLIDAY ENTERTAINING
Issue 32
Classic Mojito
By
SAVEUR EDITORS
Bourbon Milk Punch
By
SAVEUR EDITORS
Eggplant Pomegranate Relish
Julia Child’s Potage Parmentier
By
JULIA CHILD
Arròs amb Ànec i Naps (Rice With Duck and Turnips)
Yellow Vanilla Pound Cake
Tibetan Fried Noodles
Har Kau (Shrimp Dumplings)
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Pupusas
Foie Gras With Pineapple and Pistachios
Fennel Gratin
Chestnut Honey Pears
In the SAVEUR Pupusería
Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
Sole Roasted With Seasoned Bread Crumbs
Braised Beef Short Ribs With Potato Purée
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