Issue 36

SAVEUR Recipe

Home to Nicodemus

By Judith M. Fertig
SAVEUR Recipe

Chi-Mex: Mexican Food in Chicago

By Rick Bayless
The Flavor of Memory

The Flavor of Memory

By Margo True
Saveur

Guerrero-Style Green Mole

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Cà Nuong (Grilled Eggplant With Garlic and Scallions)

Cà Nuong (Grilled Eggplant With Garlic and Scallions)

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The Williams Sisters’ Deep-Dish Peach Pie

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Saveur

Chanterelle Butter

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Currant Tomato Parfait

Currant Tomato Parfait

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Chanterelle Risotto

By SAVEUR Editors
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Shrimp and Octopus Cocktail

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Chanterelle Soup

Chanterelle Soup

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Árbol Chile Sauce

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Lidia Bastianich’s Polenta

By undefined
SAVEUR Recipe

Tomato Water

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Unfilled Tamales

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SAVEUR Recipe

Beef Tongue in Tomatillo Sauce

By SAVEUR Editors

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