Issue 4

Shallot Sambar

Shallot Sambar

0
Chopping Parsley

Chopping Parsley

0
Potée (French Meat and Vegetable Stew)

Potée (French Meat and Vegetable Stew)

0
Parsley Salad

Parsley Salad

0
Stir-Fried Cabbage and Carrots

Stir-Fried Cabbage and Carrots

0
White Wine Soup

White Wine Soup

0
Tarte aux Myrtilles (Wild Berry Tart)

Tarte aux Myrtilles (Wild Berry Tart)

0
The Spice and Color of Madras

The Spice and Color of Madras

By Madhur Jaffrey
Cellaring Beer

Cellaring Beer

0
White Beans With Sage

White Beans With Sage

0
SAVEUR Recipe

Putting Wine on the Map

By Colman Andrews
SAVEUR Recipe

The ‘Little Local Wine’

0
Horseradish Meat Loaf

Horseradish Meat Loaf

0
How to Make an Authentic Potée

How to Make an Authentic Potée

0
Cooking of the French Alps

Cooking of the French Alps

By Gaston Pinard
SAVEUR Recipe

Fondue Savoyarde With Mushrooms

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe