Issue 7

Martini

Classic Martini

By SAVEUR Editors
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR Editors
Ginger Peach Pie

Ginger Peach Pie

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Fried Olives

Fried Olives

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Orange and Radish Salad

Orange and Radish Salad

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Corn and Chaff

Corn and Chaff

By Charles Perry
Michael Roberts’s Corn ‘Risotto’

Michael Roberts’s Corn ‘Risotto’

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Something Fishy on the Grill

Something Fishy on the Grill

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Baking a Stuffed Wild Striped Bass in a Salt Crust

Baking a Stuffed Wild Striped Bass in a Salt Crust

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SAVEUR Recipe

Cleaning a Whole Wild Striped Bass

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Baked Striped Bass With Fennel and Pernod

Baked Striped Bass With Fennel and Pernod

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Mortar and Pesto

Mortar and Pesto

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Your Astrological Colander

Your Astrological Colander

By Bob Sloan and Steven Guarnaccia
Whole Striped Bass Baked in a Crust of Salt

Whole Striped Bass Baked in a Crust of Salt

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Striped Bass Stuffed With Swordfish and Shrimp

Striped Bass Stuffed With Swordfish and Shrimp

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Striped Bass in ‘Saor’

Striped Bass in ‘Saor’

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