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Stockists
Issue 91
Red Velvet Cake
Blackened Redfish
Ireland from Farm to Fork
By
COLMAN ANDREWS
Doris Grant’s Brown Bread
Taking Ireland Organic
By
COLMAN ANDREWS
Fried Cooleeney Cheese with Beet Salad
Colcannon Cakes
Nettle Soup
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Lamb’s Liver with Whiskey and Cream
A Kid from the Country
By
COLMAN ANDREWS
County Cork: Food Capital
By
COLMAN ANDREWS
The Chef and His Materials
By
COLMAN ANDREWS
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Pint-Glass Bread
Heart and Hearth
By
COLMAN ANDREWS
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Colcannon
By
SAVEUR EDITORS
Mussel and Oyster Hot Pot
Carrageen Lemon Pots
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Spinach, Red Onion, and Coolea Cheese Tartlets with Parsley–Walnut Pesto and Olive-Crushed Potatoes
Tipsy Puddings with Mulled Wine
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