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Issue 95
Zhangguying-Style Braised Fried Tofu
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Stir-Fried Smoky Bacon With Smoked Tofu
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Köşk Kebabý (Lamb Kebabs With Eggplant)
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Polenta Fries With Spicy Garlic Dipping Sauce
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Water Spinach With Garlic and Fermented Tofu
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Portuguese Custard Tarts
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Cannoli
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Almond Halvah
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Spareribs and Dried Tofu Stick Soup
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Tart Blackberry Soda Syrup
By
SAVEUR Editors
Browned-Flour Scrambled Eggs
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Carrot Cake
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German Potato Pancakes
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German Coleslaw
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Brandy Old-Fashioned
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Albert Mann Auxerrois Vieilles Vignes 2004
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