Lifestyle

5/2/2011: Links We Love

5/2/2011: Links We Love

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Sweet Brown Rice Pudding with Rhubarb-Ginger Compote

Dessert Makeover: Brown Rice Pudding

By Judy Haubert
Friday Cocktails: The Manhattan Extra Special

Friday Cocktails: The Manhattan Extra Special

By Alexia Nader
<em>The New Comfort Food</em> Book Release Party

The New Comfort Food Book Release Party

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Party Pictures: <em>The New Comfort Food</em> Launch Party

Party Pictures: The New Comfort Food Launch Party

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Our Favorite Reusable Sandwich Containers

Our Favorite Reusable Sandwich Containers

By Anna Stockwell
SAVEUR Recipe

Wedding Menus: What Will Kate and William Serve?

By Rebecca Federman
Menu: A Spanish Tapas Party

Menu: A Spanish Tapas Party

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Fruitcakes Piled High: A Brief History of Royal Wedding Cakes

Fruitcakes Piled High: A Brief History of Royal Wedding Cakes

By Alexia Nader
Afternoon Tea: A British Classic

Afternoon Tea: A British Classic

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Tomato and Cheese Pie

SAVEUR on the Radio: A Sicilian Easter Celebration

By Alexia Nader
Saveur

Watch James Oseland on The Celebrity Apprentice

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Dining Commons: The New York Public Library’s Ambitious Menu Database Project

Dining Commons: The New York Public Library’s Ambitious Menu Database Project

By Ganda Suthivarakom
The SAVEUR Bookshelf: <em>The New Comfort Food</em>

The SAVEUR Bookshelf: The New Comfort Food

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A Genoese Easter Feast

A Genoese Easter Feast

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Greek Lemon Chicken Soup (Avgolemono)

Avgolemono, a Greek Easter Classic

By Judy Haubert

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