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SPRING ENTERTAINING
marinate
Green Olives Marinated With Wild Fennel
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Duck Breast in Brandy Sauce With Truffles and Mushrooms
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Pot Roast With Potato Dumplings
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Venison With Seared Foie Gras
By
SAVEUR Editors
Spicy Grilled Pork Kebabs
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Pickled Chanterelles
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Marinated Zucchini and Green Bean Salad
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Spicy Pan-Fried Fish Steaks
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Seppi’s BBQ Shrimp With Lemongrass
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Marinated Vegetable and Herb Salad
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‘Melt-in-the-Mouth’ Kid Goat Kebabs
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Grilled Lamb Chops With a Potato Pancake
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Potted Foie Gras With Black Truffles
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Calves’ Feet Salad
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Oxtail Tatin
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Seven-Bean Salad
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