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marinate
Green Olives Marinated with Wild Fennel
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Pot Roast with Potato Dumplings
Venison with Seared Foie Gras
By
SAVEUR EDITORS
Spicy Grilled Pork Kebabs
Pickled Chanterelles
Marinated Zucchini and Green Bean Salad
Spicy Pan-Fried Fish Steaks
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Seppi’s BBQ Shrimp with Lemongrass
Marinated Vegetable and Herb Salad
‘Melt-in-the-Mouth’ Kid Goat Kebabs
Grilled Lamb Chops with a Potato Pancake
Potted Foie Gras with Black Truffles
Calves’ Feet Salad
Oxtail Tatin
Seven-Bean Salad
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