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Medium
Megruli Khachapuri
By
KAT CRADDOCK
Imeruli Khachapuri (Georgian Cheese Bread)
By
KAT CRADDOCK
Irish Brown Bread Ice Cream with Butterscotch Sauce
By
KIERAN AND SEÁN MURPHY
Broiled Oysters with Spinach and Brown Butter Hollandaise
By
MARTIN BEALIN
Mocha Dacquoise Cake
By
SAVEUR EDITORS
Yunnan-Style Breakfast Noodle Soup (Mi Xian)
By
STACY ADIMANDO
Butterscotch Budino
By
SAVEUR EDITORS
Chocolate, Olive Oil, and Sea Salt Budino
By
SAVEUR EDITORS
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Herbed Lamb Stew (Sabzi Govurma)
By
SAVEUR EDITORS
Chicken Pilaf in a Lavash Crust (Khan Plov)
By
SAVEUR EDITORS
Eggplant and Walnut Frittata (Badimjan Kükü)
By
SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)
By
SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
By
SAVEUR EDITORS
Almond-Cardamom Baklava (Azeri Pakhlava)
By
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Roasted Sunchokes with Potatoes & Mushrooms
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant with Red Currant Jelly
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
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