Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream with Butterscotch SauceMichelle Heimerman

Incorporating a Dingle staple—Irish brown bread—and a rich butterscotch topping, this ice cream has the comforting flavors of honey-drizzled toast in each bite. Brothers Kieran and Seán Murphy of Murphy's Ice Cream credit a former neighbor and regular, Vera O'Keefe, with the idea of caramelizing day-old crumbs in syrup. The bread recipe was adapted from the cookbook of a now shuttered local restaurant, Eden. You'll have a few slices left over to enjoy on their own.