Eggplant and Walnut Frittata (Badimjan Kükü)

eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)Jason Lang

This hearty Azeri egg dish—which can be served in small pieces as an appetizer or side, or cut into larger wedges as a main—is loaded with ground walnuts, onions, and eggplant, giving it a nutty, meaty consistency and color. Dried barberries, with their slightly sour tang, and fresh, cool pomegranate seeds add delicious, colorful contrast.