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HOLIDAY ENTERTAINING
Medium
Menu: Breakfast in Jamaica
Christmas Goose With Stuffing
Barbecue Pork Belly Sandwich
Stone Fruit Pie
Brussels Sprouts Gratin
By
SAVEUR EDITORS
Stamp-and-Go (Salt Cod Fritters)
Chebeague Island Inn’s Fluffernutter Sandwich
Conch Soup
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Har Gao (Shrimp Dumplings)
Menu: A Sukkot-Inspired Harvest Feast
Sautéed Sea Scallops With Caramelized Apples and Chicken Livers
English Pork Pie
Rendang Ayam (Spiced Chicken Rendang)
Rosemary-Rubbed Beef Tenderloin
Holishkes (Stuffed Cabbage Rolls)
Kibbeh (Lamb and Bulgur Wheat Croquettes)
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