Chebeague Island Inn's Fluffernutter Sandwich

See the RecipeHelen Rosner

When kids show up at the restaurant at Maine's Chebeague Island Inn, chef Justin Rowe serves them this artisanal fluffernutter sandwich — made with fresh peanut butter and house-made fluff — with a side of chips. SAVEUR deputy editor Betsy Andrews's son declared it "immaculate," and said "I'm going to have to go back to the kitchen and hug the chef!"