NORTHEAST, U.S. These classic chicken-stuffed dumplings are a Jewish holiday favorite. See the recipe for Kreplach Soup ». Todd Coleman
The Menu
- _Kibbeh:_Lamb and Bulgur Wheat Croquettes
- _Techina:_Tahini Dip
- Marinated Cauliflower Salad
- _Kreplach:_Chicken Dumplings in Broth
- _Challot:_Challah Knots
- _Lokshen:_Savory Noodle Kugel
- Tzimmes: Root Vegetable Stew
- Plum Strudel
- _Lekach:_Honey Spice Cake
More About This Menu
Katie Robbins writes about the massive sukkot festivals in Crown Heights, Brooklyn, in her article Season of Rejoicing »
While each family or community constructs a sukkah according to Jewish law, they can vary greatly in size, materials and design. Read more about the sukkah in Gabriella Gershenson’s article Harvest Ritual »
Kreplach, the meat-filled dumplings served on Sukkot, can be finicky. When making them, keep a few tips in mind »
Several more recipes inspired from Jewish traditions across the world can be found in our gallery, Recipes for Sukkot »
