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Katie Robbins writes about the massive sukkot festivals in Crown Heights, Brooklyn, in her article Season of Rejoicing »
While each family or community constructs a sukkah according to Jewish law, they can vary greatly in size, materials and design. Read more about the sukkah in Gabriella Gershenson's article Harvest Ritual »
Kreplach, the meat-filled dumplings served on Sukkot, can be finicky. When making them, keep a few tips in mind »
Several more recipes inspired from Jewish traditions across the world can be found in our gallery, Recipes for Sukkot »
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Sweet Caraway Scones with Salted Butter and Figs
An unexpected trio of ingredients sings in harmony in this simple fruit pastry.
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Roasted Heart of Palm with Romesco Sauce
Toasted almonds elevate the nuttiness of this delicate vegetable.
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