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Medium
Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Aunt Gillie’s Matzo Ball Soup
Phoebe Ephron’s Blanched Almonds
Chicken “Osso Buco” with Penne
Venison with Seared Foie Gras
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SAVEUR EDITORS
Armenian Tahini Bread
Betty’s Spaghetti
Snapper with Rosemary–Basil Oil
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Stuffed Romaine Leaves with Avgolémono Sauce
Swiss Onion Pie
Salmon with Cabbage and Cider Vinegar
Smoked Salmon with Pickled Chanterelles
Leroy’s Spicy Cabbage
Lobster Fricassée
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Squid with Feta Cheese and Tomatoes
Vanilla Custard with Strawberries
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