Recipes

Negima Yakitori (Chicken and Scallion Skewers)

Negima Yakitori (Chicken and Scallion Skewers)

By SAVEUR Editors
Yakitori-Style Salmon

Yakitori-Style Salmon

By SAVEUR Editors
Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
Creamed Spinach

Creamed Spinach

By Locke-Ober
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

By SAVEUR Editors
Grilled Fish Tacos With Creamy Chipotle Sauce

Grilled Fish Tacos With Creamy Chipotle Sauce

By SAVEUR Editors
Cilantro Rice

Cilantro Rice

By SAVEUR Editors
Ménage à Quatre Cocktail

Ménage à Quatre Cocktail

By David Lebovitz
Beef Bourguignon

Beef Bourguignon

By SAVEUR Editors
Joe’s Special

Joe’s Special

By James Oseland
New England-Style Baked Beans

New England-Style Baked Beans

By Gabriella Gershenson
Crown Roast of Pork With Corn and Apple Stuffing

Crown Roast of Pork With Corn and Apple Stuffing

By SAVEUR Editors
Coffee-Crusted Beef Tenderloin

Coffee-Crusted Beef Tenderloin

By Robert Del Grande
Standing Rib Roast With Black Currant Port Glaze

Standing Rib Roast With Black Currant Port Glaze

By Kellie Evans
Tex-Mex Chocolate Icebox Cookies

Tex-Mex Chocolate Icebox Cookies

By SAVEUR Editors
Traditional Mincemeat Pie

Traditional Mincemeat Pie

By Jane Grigson

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