Drinks
Fizzy Lifting Drink
Champagne meets crème de cassis and ginger liqueur in this bubbly libation inspired by ‘Charlie and the Chocolate Factory.’
- Makes
1 cocktail
- Time
5 minutes
This bubbly, pink concoction of champagne dosed with fruity crème de cassis and spicy ginger liqueur is inspired by the mysterious drink of the same name from Roald Dahl’s Charlie and the Chocolate Factory. It was served at the now-closed Social Restaurant and Wine Bar in Charleston, South Carolina.
Ingredients
- ½ oz. crème de cassis
- ½ oz. ginger liqueur, such as Domaine de Canton
- 4 oz. brut champagne
- Lemon peel, for garnish
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Instructions
Step 1
Into a chilled champagne flute, pour the crème de cassis and ginger liqueur. Top with the champagne, garnish with a lemon peel, and serve.
- Into a chilled champagne flute, pour the crème de cassis and ginger liqueur. Top with the champagne, garnish with a lemon peel, and serve.
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