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Recipes
Menu: A Soup Dumpling Dinner Party
Cardamom Cream Puffs (Semlor)
Chicken and Onion Tagine (Djej Besla)
Jerusalem Artichoke and Comté Pasties
Rabbit and Crawfish Stargazy Pie
Grilled Lobster With Chipotle Garlic Seaweed Butter
Smoked Potatoes With Fenugreek-Whey Sauce
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
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Beef Cheek and Stout Pie With Stilton Pastry
Seared Octopus With Fennel Pollen and Smoked Paprika
Fermented Bloody Mary
Seared Snapper With Nettle Sauce
Bourride (Fish Stew With Aïoli)
Honey-Nut Tart With Chocolate Rye Crust
Wild Rice With Dried Cherries
Kumquat-Glazed Cornish Game Hens With Bacon
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