Grilled Lobster with Chipotle Garlic Seaweed Butter

Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

Grilled Lobster with Chipotle Garlic Seaweed Butter

Don't be afraid of the yellow-green tomalley: Rodney Dunn of Agrarian Kitchen adds the muddy-looking lobster liver sauce to drawn butter for extra lobster flavor.James Fisher

Don't be afraid of the yellow-green tomalley: Rodney Dunn of Agrarian Kitchen in Tasmania, Australia adds the muddy-looking lobster liver sauce to drawn butter for extra lobster flavor.