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HOLIDAY ENTERTAINING
Recipes
El Coyote’s Cheese Enchiladas
Lemon Posset With Pan-Fried Shortbread Crumbs
Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)
Japanese Hamburger Steak
Rubyan Meshwi (Emirati Grilled Prawns)
Bacon and Shrimp Fried Rice
Bacon, Spinach, and Fromage Blanc Frittata
Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
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Patatas Bravas
Chicken Liver Toast With Spiced Pecans
Nian Nian Nyu Wee (Steamed Bass With Garlic Brown Bean Sauce)
Chicken Stuffed With Manchego, Mushrooms, and Spinach (Pollo Relleno)
Chut Yap Ping Onn (Mixed Vegetables in Ginger Broth)
Mochiko Chicken With Ponzu
By
ROBERT URQUIDI
Sopa de Nopal (Nopales and Tomatillo Stew)
Meatloaf Sandwich
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