Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

The chicken for this Japanese homestyle dish is traditionally coated in mochiko, sweet rice flour, before frying, but cooks at Ethel's Grill in Honolulu, Hawaii, use Japanese potato starch to yield an extra-crispy crust.Matt Taylor-Gross

The chicken for this Japanese homestyle dish is traditionally coated in mochiko, sweet rice flour, before frying, but cooks at Ethel's Grill in Honolulu, Hawaii, use Japanese potato starch to yield an extra-crispy crust. This recipe first appeared in our May 2014 issue with the story Blue Plate Special.