Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

A drizzle of toasted sesame oil before steaming infuses whole sea bass with a nutty flavor, while a sauce of ginger, chili paste, and salty brown beans adds punch to this Chinese-Malaysian dish. See the recipe for Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce) »André Baranowski

A drizzle of toasted sesame oil before steaming infuses whole sea bass with a nutty flavor, while a sauce of ginger, chili paste, and salty brown beans adds punch to this Chinese-Malaysian dish. This recipe first appeared in our May 2014 issue with the story Still Cooking.