Lemon Posset with Pan-Fried Shortbread Crumbs

Lemon Possett
See the RecipeJames Roper

In this recipe from Florida chef Jeffrey Jew, caramelized shortbread crumbs add crunch to citrusy puddinglike posset, an English dessert made with curdled cream. This recipe first appeared in our May 2014 issue with the story Life of the Party.