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HOLIDAY ENTERTAINING
Recipes
Steamed Crab Legs With Six Sauces
Ponzu Sauce
Pearman’s Toddy
Chive Emulsion
Brandy Mayonnaise
Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
Menu: A Light Fall Dinner
Beet Stew With Lamb Meatballs
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Ginger Margarita Squares
50 Fall Cocktail Recipes
Smoked Whiting and Scallop Chowder
Sautéed Mixed Mushrooms
Roast Boneless Prime Rib
Squash Bread Pudding With Rum Sauce
Potato Gratin
Cherry Snowball Cookies
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