Tartar Sauce

TARTAR SAUCE
Matt Taylor-Gross

With capers, shallots, and fresh parsley, this homemade classic boasts bigger flavor than the stuff most supermarkets sell in a jar. Perfect for serving alongside steamed crab legs, this recipe first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest.

Tartar Sauce
With capers, shallots, and fresh parsley, this homemade classic seafood accompaniment boasts bigger flavor than the stuff most supermarkets sell in a jar.
Yield: makes 1 1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 13 cup capers, drained and finely chopped
  • 1 small shallot, finely chopped
  • 1 tbsp. finely chopped parsley
  • 10 cornichons, finely chopped
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Stir ingredients in a bowl until combined.