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Recipes
Fresh Pea Soup
Peas and Lettuce
Ragout of Peas and Morels
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Steamed Blue Crabs
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SAVEUR EDITORS
Cucumber and Egg Salad
Fried Potatoes With Chile Paste
Tomato Aspic
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Maryland Crab Soup
Indonesian Steamed White Rice
Avocado Shake (Es Pokat)
Grilled-Chicken Curry
Beef Slow-Cooked in Coconut Milk With Spices
Oyster Stack
Lobster Cardinale
Yellow Fish Curry
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