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Recipes
Southern-Style Corn Pudding
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Har Kau (Shrimp Dumplings)
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Pupusas
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Foie Gras With Pineapple and Pistachios
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Halibut With Braised Fennel
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Pecan Pie Filling
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Fennel Gratin
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Chestnut Honey Pears
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Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
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Sole Roasted With Seasoned Bread Crumbs
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Braised Beef Short Ribs With Potato Purée
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Black Cat’s Warm Artichoke Salad
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Roasted Vegetable Stock
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Cheese Straws
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Mulligatawny
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Sweet Potato Pie
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