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Recipes
Southern-Style Corn Pudding
Har Kau (Shrimp Dumplings)
Pupusas
Foie Gras With Pineapple and Pistachios
Halibut With Braised Fennel
Pecan Pie Filling
Fennel Gratin
Chestnut Honey Pears
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Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
Sole Roasted With Seasoned Bread Crumbs
Braised Beef Short Ribs With Potato Purée
Black Cat’s Warm Artichoke Salad
Roasted Vegetable Stock
Cheese Straws
Mulligatawny
Sweet Potato Pie
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