Recipes

Pissaladière (Anchovy and Onion Tart)

Pissaladière (Anchovy and Onion Tart)

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Mashed Potatoes

Mashed Potatoes

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Milk-Fed Veal Sweetbreads in the Old Style

Milk-Fed Veal Sweetbreads in the Old Style

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wallpaper

Corn Bread

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Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots

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Roast Turkey With Cornbread Dressing

Roast Turkey With Cornbread Dressing

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Saveur

Moroccan Fish With Cumin Seeds

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Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)

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Anne Coleman’s Pie Crust

Anne Coleman’s Pie Crust

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Scrambled Eggs With Shrimp

Scrambled Eggs With Shrimp

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Hongzao Chiang Chi (Braised Ginger Chicken)

Hongzao Chiang Chi (Braised Ginger Chicken)

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Roast Crown of Pork With Dried-Fruit Stuffing

Roast Crown of Pork With Dried-Fruit Stuffing

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Paprika Chicken With Egg Dumplings

Paprika Chicken With Egg Dumplings

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Hoisin Pork Ribs

Hoisin Pork Ribs

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Candied Yams

Candied Yams

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