Recipes

Pissaladière (Anchovy and Onion Tart)

Pissaladière (Anchovy and Onion Tart)

Mashed Potatoes

Mashed Potatoes

Milk-Fed Veal Sweetbreads in the Old Style

Milk-Fed Veal Sweetbreads in the Old Style

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Corn Bread

Baked Macaroni and Cheese

Baked Macaroni and Cheese

Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots

Roast Turkey With Cornbread Dressing

Roast Turkey With Cornbread Dressing

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Moroccan Fish With Cumin Seeds

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)

Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)

Anne Coleman’s Pie Crust

Anne Coleman’s Pie Crust

Scrambled Eggs With Shrimp

Scrambled Eggs With Shrimp

Hongzao Chiang Chi (Braised Ginger Chicken)

Hongzao Chiang Chi (Braised Ginger Chicken)

Roast Crown of Pork With Dried-Fruit Stuffing

Roast Crown of Pork With Dried-Fruit Stuffing

Paprika Chicken With Egg Dumplings

Paprika Chicken With Egg Dumplings

Hoisin Pork Ribs

Hoisin Pork Ribs

Candied Yams

Candied Yams

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