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SPRING ENTERTAINING
Recipes
Smoked-Ham Rolls (Speckbrotchen)
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Watermelon Pickle
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Fish and Shellfish Soup With Lobster Croutons
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Pumpkin Couscous
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Milk Gelato (Fior di Latte Gelato)
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Music-Paper Bread Lasagne
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Potatoes Baked in Milk and Cream (Gratin Dauphinois)
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Corn Cooked in Milk With Chiles and Coconut
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Ghent-Style Turbot Stew
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Pastel de Tres Leches (Sponge Cake With Three Milks)
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Sardinian Gnocchetti With Tomato Sauce
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Deep-Fried Cheese-Filled Pastries
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Dried Fava Bean and Pork Stew
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30 minute Mozzarella
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SAVEUR Editors
Oyster Po’boy
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Sweet Pastry Crust
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