Recipes

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Beef and Noodle Soup

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Rice With Squid Ink

Rice With Squid Ink

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Paella Valenciana

Paella Valenciana

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Honey-Poached Apricots

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SAVEUR Recipe

Beef Grilled in Grape Leaves

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Onions Stuffed With Lamb and Apricots

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Squid Salad

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Corn Soufflé

Corn Soufflé

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Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

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Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

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Valencian Pasta

Valencian Pasta

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Apricot Tart

Apricot Tart

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Shrimp With Garlic and Cayenne

Shrimp With Garlic and Cayenne

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SAVEUR Recipe

Stuffed Cabbage

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Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra With Tomatoes and Chickpeas

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