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Recipes
Persian Lentil Rice with Lavash Tahdig (Adas Polo)
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
Jewish Chicken Foot Fricassée with Meatballs
By
ANTHONY ROSE WITH ESTHER GOTTLIEB AND GELLA ROTHSTEIN
“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)
Ukrainian Chicken Liver Pie (Pechinkoviy Tort)
Luffa (Ridge Gourd) Shrimp Curry
“Tour de France” Aperitif
“Crème de la” Aperitif
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“AM/PM Sherry” Aperitif
Caramel Chocolate-Chip Cookie Cake
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
By
SAVEUR EDITORS
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)
Maison Premiere Gumbo
Spicy Pickled Okra
Roasted Garlic and Roasted Garlic Oil
Chocolate-Caramel Tart with Crème Fraîche and Sesame
By
JASON PFEIFER
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