Italian 75

Sparkling rosé adds a hint of raspberry flavor and a rosy hue to this take on the French 75.

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Ingalls Photography

MAKES 1 COCKTAIL

INGREDIENTS

1½ oz. Jacopo Poli pinot noir grappa
1 oz. fresh lemon juice
¾ oz. simple syrup
2 oz. pink champagne, preferably Billecart-Salmon brut rosé

INSTRUCTIONS

Combine grappa, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne flute; top with pink champagne.