Look no further for a classic Wisconsin bratwurst or a bold andouille-and-beef burger; our nine burger and bratwurst variations range from the traditional to the modern.

See the Recipe Christopher Hirsheimer
See the Recipe Maura McEvoy
See the Recipe André Baranowski
See the Recipe André Baranowski

Lamb Burger

These burgers—topped with a tangy mix of feta, arugula, olives, and sun-dried tomatoes—are seasoned with a combination of herbs that provide a lively flavor reminiscent of lamb gyro sandwiches. Get the recipe for Lamb Burger »

Sid’s Onion Burger

For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.

Pimento Cheese Burger

Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won’t need ketchup. See the recipe for Pimento Cheese Burger »

Grilled Lamb Burgers with Red Onion Aioli

Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers.