SHARE

Look no further for a classic Wisconsin bratwurst or a bold andouille-and-beef burger; our nine burger and bratwurst variations range from the traditional to the modern.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-02125-28_Lamb_burgers_250.jpg
See the Recipe Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-07125-60_Classic_Hamburger_250.jpg
See the Recipe Maura McEvoy
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-07122-21-club-burger300.jpg
See the Recipe André Baranowski
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-07122-aussie-burger300.jpg
See the Recipe André Baranowski
"Lamb

Lamb Burger

These burgers—topped with a tangy mix of feta, arugula, olives, and sun-dried tomatoes—are seasoned with a combination of herbs that provide a lively flavor reminiscent of lamb gyro sandwiches. Get the recipe for Lamb Burger »
"Sid’s

Sid’s Onion Burger

For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.

Pimento Cheese Burger

Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won’t need ketchup. See the recipe for Pimento Cheese Burger »
"Blue

Blue Cheese-Stuffed Burgers

"Grilled

Grilled Lamb Burgers with Red Onion Aioli

Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers.

MORE TO READ