Burgers and Brats

Look no further for a classic Wisconsin bratwurst or a bold andouille-and-beef burger; our nine burger and bratwurst variations range from the traditional to the modern.

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See the Recipe Christopher Hirsheimer
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See the Recipe Maura McEvoy
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See the Recipe André Baranowski
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See the Recipe André Baranowski

Lamb Burger

These burgers—topped with a tangy mix of feta, arugula, olives, and sun-dried tomatoes—are seasoned with a combination of herbs that provide a lively flavor reminiscent of lamb gyro sandwiches. Get the recipe for Lamb Burger »

Sid’s Onion Burger

For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.

Pimento Cheese Burger

Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won’t need ketchup. See the recipe for Pimento Cheese Burger »

Blue Cheese-Stuffed Burgers

Quick-pickled cremini mushrooms and red onions are a zesty foil for juicy blue cheese-stuffed burgers. Get recipe for Blue Cheese-Stuffed Burgers »

Grilled Lamb Burgers with Red Onion Aioli

Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers.