Burgers and Brats
Look no further for a classic Wisconsin bratwurst or a bold andouille-and-beef burger; our nine burger and bratwurst variations range from the traditional to the modern.
Lamb Burger
These burgers—topped with a tangy mix of feta, arugula, olives, and sun-dried tomatoes—are seasoned with a combination of herbs that provide a lively flavor reminiscent of lamb gyro sandwiches. Get the recipe for Lamb Burger »
Sid’s Onion Burger
For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.
Pimento Cheese Burger
Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won’t need ketchup. See the recipe for Pimento Cheese Burger »
Grilled Lamb Burgers with Red Onion Aioli
Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers.
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