Burgers and Brats

Lamb Burger

These burgers—topped with a tangy mix of feta, arugula, olives, and sun-dried tomatoes—are seasoned with a combination of herbs that provide a lively flavor reminiscent of lamb gyro sandwiches. Get the recipe for Lamb Burger »

Sid’s Onion Burger

For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.

Pimento Cheese Burger

Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won’t need ketchup. See the recipe for Pimento Cheese Burger »