Recipes15 Ways to Eat Your SpinachGreek spanakopita, Italian gnocchi, and fresh salads: these recipes are delicious ways to eat your greens.A descendent of the sauce used in classic German potato salad, a rich and flavorful bacon dressing was used by German-Americans to coat dandelion greens during the 19th century (and perhaps before).Keep ReadingProvoleta (Grilled Provolone Cheese)By ELLEN FORTMarinated Butternut Squash with Red Onion and BasilBy URSULA FERRIGNOBussolai (Venetian Butter Cookies)By URSULA FERRIGNOSweet-and-Sour Radicchio with Pine Nuts and RaisinsBy URSULA FERRIGNOBudín Azteca (Layered Tortilla Casserole)By RODMAN PRIMACK AND RUDY WEISSENBERGJacques Pépin’s Oeufs MayonnaiseBy JACQUES PÉPINSoy-Marinated Oeufs Mayonnaise with Ginger Yuzu AïoliBy GABY MAEDASancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)By VÍCTOR SIMARRA REYESSkillet Salmon with Sunchokes, Radicchio, and Curry ButterBy CHRISTOPHER HAATUFTSee AllContinue to Next StoryADVERTISEMENTADAD