SHARE

Greek spanakopita, Italian gnocchi, and fresh salads: these recipes are delicious ways to eat your greens.

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-03626-102_spinach_sal_300.jpg
A descendent of the sauce used in classic German potato salad, a rich and flavorful bacon dressing was used by German-Americans to coat dandelion greens during the 19th century (and perhaps before).

MORE TO READ