15 Ways to Eat Your Spinach Published Mar 18, 2019 10:23 PM Recipes SHARE Greek spanakopita, Italian gnocchi, and fresh salads: these recipes are delicious ways to eat your greens. A descendent of the sauce used in classic German potato salad, a rich and flavorful bacon dressing was used by German-Americans to coat dandelion greens during the 19th century (and perhaps before). MORE TO READ RELATED Fish Sauce-Pickled Radishes A savory, Vietnamese-style preserve from Red Boat Fish Sauce’s founder, Cuong Pham. READ NOW RELATED Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic) For Lunar New Year, Kate Berry and her Má make this festive main on opposite coasts. RELATED Tamarind Rice A fine balance of sour, sweet, savory, and spice make this traditional Indian dish shine.