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Seafood
Lobster Ravioli in Light Coral Cream
Oysters Bordelaise
Greens Soup
Salt-and-Pepper Crabs
Miss Katie’s Seafood Stew
Shrimp on the Griddle
Seared Scallops with Butternut Squash
Serious Crab
By
PEGGY KNICKERBOCKER
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Crab: to Boil or to Steam?
By
CORRINE TRANG
Sashimi
Crayfish Soup
Oyster and Mountain Potato with Sauce
Crab Wrapped in Wakame Seaweed
Kaiseki Modern: The Art of the Meal
By
DOROTHY KALINS
Pickled Dungeness Crab
Roasted Dungeness Crab
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