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Seafood
Lobster Ravioli in Light Coral Cream
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Oysters Bordelaise
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Greens Soup
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Salt-and-Pepper Crabs
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Miss Katie’s Seafood Stew
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Shrimp on the Griddle
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Seared Scallops With Butternut Squash
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Serious Crab
By
Peggy Knickerbocker
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Crab: to Boil or to Steam?
By
Corrine Trang
Sashimi
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Crayfish Soup
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Oyster and Mountain Potato With Sauce
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Crab Wrapped in Wakame Seaweed
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Kaiseki Modern: The Art of the Meal
By
Dorothy Kalins
Pickled Dungeness Crab
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Roasted Dungeness Crab
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