Smoking

Smoked Chicken Recipe Smokerless

Smokerless Smoked Chicken With Barbecue Sauce

By Eitan Bernath
Smoked Dessert

Turn Dessert Into a Smoke Show—No Bell Jar Required

By Stephanie Burt
Smoked Vanilla Ice Cream

Smoked Vanilla Ice Cream

By Nathan Brand
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By Sean Brock
Adam Sachs’ Smoked Strawberries

Adam Sachs’ Smoked Strawberries

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Hands slicing a pepper-crusted smoked brisket on a cutting board, with a pile of thin slices beside loaves of bread and a yellow mustard bottle.

Meet Canada’s Brisket Whisperer

By Lara Rabinovitch
A Griller’s Shopping Guide

A Griller’s Shopping Guide

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Smoke-Flavored Oil

Smoke-Flavored Oil

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A Scottish Smoked Fish Tradition

A Scottish Smoked Fish Tradition

By Karen Gardiner
Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

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The Art of Smoking With Matt Lambert of the Musket Room

The Art of Smoking With Matt Lambert of the Musket Room

By Joe Sevier
Where There’s Smoke (We Are Happy)

Where There’s Smoke (We Are Happy)

By Francine Prose
The Science of Smoke

The Science of Smoke

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Best Beers for Barbecue

Best Beers for Barbecue

By William Bostwick
Mustard-Glazed Ham Ribs

Mustard-Glazed Ham Ribs

By Chris Shepherd
Transform Your Grill into a Smoker in Four Simple Steps

Transform Your Grill into a Smoker in Four Simple Steps

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