Mustard-Glazed Ham Ribs

Houston, Chris Shepherd, Grilling, Ribs

Mustard-Glazed Ham Ribs

A three-day brining, smoking, and charring process adds incredible flavor to these ribs from chef Chris Shepherd of Underbelly in Houston. The result tastes like grilled bacon.Drew Anthony Smith

A three-day brining, smoking, and charring process adds incredible flavor to these ribs from chef Chris Shepherd of Underbelly in Houston. The result tastes like grilled bacon. Cooking note: Please allow 3 days for brining.