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spices
Chettinad Pepper Chicken (Koli Milagu Masala)
Malabar Fish Fry
Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Sandesh
By
SAVEUR EDITORS
Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
Malabar Masala
Imli Ka Pani (Tamarind and Cumin Drink)
Kela ka Raita (Yogurt with Banana and Grated Coconut)
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Hot Mix (Indian Spiced Snack Mix)
4 Types of Indian Chiles
By
FARIDEH SADEGHIN
Shami Kebabs (Spiced Ground Beef Patties)
Shahi Tukra (Royal Toast)
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)
Indian Curd Rice
Cabbage Vepadu (Cabbage Fritters)
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