From Tal Ronnen, L.A.'s best-known vegan chef, comes a rich vegetable stock that rivals chicken or beef. Keep a few quarts in the freezer for soups or root vegetable braises.
Featured in: 5 Sauces and Condiments to Use on Everything
From Tal Ronnen, L.A.'s best-known vegan chef, comes a rich vegetable stock that rivals chicken or beef. Keep a few quarts in the freezer for soups or root vegetable braises.
Featured in: 5 Sauces and Condiments to Use on Everything
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