The 2010 SAVEUR 100 List
We asked for your ideas, your inspirations, your favorite food finds. And you answered, from every corner of the world, on every imaginable culinary subject, from family recipes to treasured cookbooks to time-honored tips. The result is a saveur 100 unlike any other. Thanks to you, this year’s roundup is richer, tastier—and bigger—than ever.
Source:
Saveur
Photo: Michael Kraus
15 Zhong Zi
17 Betel Leaves
21 Rapini
22 Salt Cod
23 David Tanis
27 Crispy Pata
29 Malbec Wines
30 Tuna Melt
32 Lupini Beans
38 Banchan
50 Turning Fork
56 Tiffins
57 Ssam Jang
58 Porchetta
59 Kruk
64 Lemon Curd
74 Kulfi
82 Schmaltz
85 Cajun Roux
86 Bulgur
87 Sumac
88 Nakiri Knife
90 Anne Kearney
91 Wisconsin
99 Quail Eggs
This article was first published in Saveur in Issue #126
