Pickled Tomatoes

Pickled Tomatoes Give me a pickled green tomato anytime over a dill cucumber. Plump and tangy with a garlicky edge, they're great sliced on my salmon salad sandwich or just eaten alone. There are lots of good jarred brands out there, but I make my own from small unripe tomatoes; then I put them in my martinis.-Faith Kolean, Willow, AlaskaMichael Kraus

Give me a pickled green tomato anytime over a dill cucumber. Plump and tangy with a garlicky edge, they're great sliced on my salmon salad sandwich or just eaten alone. There are lots of good jarred brands out there, but I make my own from small unripe tomatoes; then I put them in my martinis. —Faith Kolean, Willow, Alaska