Hearty vegetarian holiday recipes can be every bit as satisfying as the meaty dishes found on most menus. Crowd-pleasing classics like mashed potatoes get a silky upgrade by using a potato ricer. Cheesy green bean casseroles and hearty vegetarian pastas will leave your guests full and content. Don’t be afraid to try making new grains—cracked wheat, fonio, and quinoa make great hearty vegetarian holiday dishes with little preparation. We’ll help you set the perfect meatless table with our best vegetarian holiday recipes.
Swiss Chard Anzelottos with Pomodoro Sauce
Celery Root Mashed Potatoes
Risotto Cacio e Pepe
Broccoli Rabe with White Beans and Preserved Lemon
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Broiled Spaghetti Squash with Walnut-Miso Glaze
Farfalle with Cavolo Nero Pesto
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