Pomme Purée

Pomme Purée

Pomme Puree
Passing cooked potatoes through the fine holes of a potato ricer ensures a silky consistency for this ultrarich side. Get the recipe for Pomme Purée »Ingalls Photography

Passing cooked potatoes through the fine holes of a potato ricer ensures a silky consistency for this ultrarich side. This recipe first appeared in the tablet edition of our November 2014 issue and is a part of the story Holiday for the Heroes.