Green beans are well suited to a variety of preparations, from blanching to sautéing to braising. Although sometimes, the stringy vegetable is commonly associated with holidays, the variety of beans and ways to prepare them make them suitable for any season. Serve them raw in the summertime for the ultimate snap quality, or cooked in the cooler months to accompany almost any meal. Whether you’re tossing them in a salad or as a simple side dish for Thanksgiving(/thanksgiving-recipes), our best green bean recipes have you covered.
Our 15 Best Green Bean Recipes To Upgrade Your Side-Dish Game
Reimagine the green bean casserole—and then go way beyond it