Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.

When preparing these potatoes, use a ricer to create a luxuriously smooth texture. See the recipe for Mashed Potatoes »

At the Houston restaurant Reef, Chinese broccoli, brightened with ginger and chiles, is served alongside redfish on the half shell. See the recipe for Sautéed Chinese Broccoli