10 Simple Side Dishes Published Sep 10, 2009 8:00 AM Food SHARE Quick and easy dishes to complete your weekday meals. See the Recipe James Baigrie Green Bean Casserole This recipe is an adaptation of the one developed in the 1950s by the Campbell’s Soup Company. Get the recipe for Green Bean Casserole » See the Recipe Larry Nighswander See the Recipe Landon Nordeman Maple-Glazed Carrots Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor. When preparing these potatoes, use a ricer to create a luxuriously smooth texture. See the recipe for Mashed Potatoes » Sautéed Chinese Broccoli At the Houston restaurant Reef, Chinese broccoli, brightened with ginger and chiles, is served alongside redfish on the half shell. See the recipe for Sautéed Chinese Broccoli MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.