20 Soups, Stews, and Chowders

July 30, 2009

20 Soups, Stews, and Chowders

From gazpacho to gumbo, these soups, both hot and cold, are packed with lobster, young vegetables, and more.

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See the Recipe James Oseland

Gazpacho Andaluz

Though there are many versions of gazpacho, the traditional, tomato-based Andalusian variety is the one you want on a hot afternoon or warm evening. Get the recipe for Gazpacho Andaluz »
Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
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See the Recipe Ben Fink
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See the Recipe André Baranowski
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See the Recipe Sarah Karnasiewicz
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See the Recipe Todd Coleman

Chilled Carrot Soup with Fines Herbes Mousse

This intense soup from the French Laundry seems to capture the very essence of fresh carrots. ** See the recipe for Chilled Carrot Soup with Fines Herbes Mousse »**

Cream of Artichoke Soup

The recipe for this comforting dish is based on the artichoke soup served at Duarte’s Tavern in Pescadero, California. See the recipe for Cream of Artichoke Soup »

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