Live from the Test Kitchen, SAVEUR editors and staffers show off their best kitchen tips and tricks—from peeling an entire head of garlic in less than 10 seconds, to building a stove-top smoker, to flawlessly laying out a lattice-top for a pie. Do you have something you'd like to see us explain? Let us know at testkitchen@saveur.com
garlic-thumb
royalice-thumb
