Ask the Test Kitchen

December 20, 2012

Ask the Test Kitchen

Live from the Test Kitchen, SAVEUR editors and staffers show off their best kitchen tips and tricks—from peeling an entire head of garlic in less than 10 seconds, to building a stove-top smoker, to flawlessly laying out a lattice-top for a pie. Do you have something you’d like to see us explain? Let us know at testkitchen@saveur.com

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Todd Coleman
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