Fresh Breads Published Sep 3, 2009 8:00 AM Food SHARE 11 home-baked favorites, from corn bread to shortbread. Simple pint-glass bread made without the use of many utensils. Get the recipe for Pint Glass Bread » Breakfast Bread Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter. Get the recipe for Breakfast Bread » See the Recipe Christopher Hirsheimer See the Recipe Christopher Hirsheimer Lafayette Gingerbread Cake According to tradition, this gingerbread cake was made in the 1780s by George Washington’s mother for General Lafayette. Get the recipe for Lafayette Gingerbread Cake » Rosemary Shortbread A recipe in The Herbfarm Cookbook (Scribner, 2000) for lavender shortbread inspired this version of the classic cookie. MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.