Homemade Marshmallows

December 20, 2012

Food

Homemade Marshmallows

Michael Kraus

Homemade marshmallows are easier to make than you think, and taste divine on top of homemade hot chocolate, dipped in ganache, or toasted over a fire.

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We use Dutch-process cocoa powder here because it’s mild and won’t overwhelm the sweetness of the marshmallows. Get the recipe for Chocolate Marshmallows »

Dried strawberries give these fluffy treats a remarkably deep fruit flavor. Get the recipe for Strawberry Marshmallows »

See the Recipe

Mini marshmallows are melted into this simple vanilla glaze for an inspired twist on a classic.