See the Recipe. Michael Kraus

Homemade marshmallows are easier to make than you think, and taste divine on top of homemade hot chocolate, dipped in ganache, or toasted over a fire.


Chocolate Marshmallows

We use Dutch-process cocoa powder here because it’s mild and won’t overwhelm the sweetness of the marshmallows. Get the recipe for Chocolate Marshmallows »

Strawberry Marshmallows

Dried strawberries give these fluffy treats a remarkably deep fruit flavor. Get the recipe for Strawberry Marshmallows »

Marshmallow Glaze

Mini marshmallows are melted into this simple vanilla glaze for an inspired twist on a classic.