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From a gooey grilled cheese to a grilled chicken panini, everyone loves these handheld meals.

"Oyster

Oyster Po’boy

This New Orleans po’boy is piled high with fried oysters.
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See the Recipe Laurie Smith
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See the Recipe Livia Corona
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See the Recipe André Baranowski

Muffuletta

This is the hero to beat all heroes. Invented by Salvatore Lupo, a Sicilian immigrant, in the 1930s at the Central Grocery in New Orleans, the muffuletta once served—and still does—as a hearty lunch for local workers. The key ingredient is the sandwich’s olive relish, which suffuses the bread with its herb-infused flavors. The relish may be prepared up to three days in advance and refrigerated. See the recipe for Muffuletta »
The Ultimate Grilled Cheese Sandwich
See the Recipe Andre Baranowski
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See the Recipe André Baranowski

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